I love making puris because they are a delightful blend of simplicity and flavor. When I use whole wheat flour and a touch of salt, I mix in semolina
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.