I love Cucumber Raita as a side dish, and I love it for the abundance of nutrients in it, and for the way it cools and refreshes. Raita of any kind is
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.