Author: Jot Punji

Cucumber Raita Recipe

I love Cucumber Raita as a side dish, and I love it for the abundance of nutrients in it, and for the way it cools and refreshes. Raita of any kind is

Saag Chicken Recipe

Cooking colorful and healthful dishes is my passion, and Saag Chicken exemplifies what I try to do in the kitchen. I prepare this dish with succulent

Chirote Recipe

I adore preparing chirote, a delightful dessert from Maharashtra, India, which is known for its crispy layers and rich, sweet flavor. My recipe strays

Kala Chana Curry Recipe

I enjoy preparing nutritious and robust meals, and my protein-filled Kala Chana Curry is a real crowd-pleaser. It uses black chickpeas, which I soak o

Whole Masoor Dal Recipe

This creamy whole lentil dal is abundant with flavors and nutrients, particularly protein and fiber. Along with garlic, which is sautéed until golden

Dal Bukhara Recipe

Dal Bukhara is one of my favorite dishes. It’s a delight that’s at once comforting and nutritious. Whole black gram and red kidney beans are simmered

Chilli Tofu Recipe

I adore turning uncomplicated elements into wonderful meals, and my Chilli Tofu is proof of that. Firm tofu and cornstarch are the main components of