I love creating dishes that catch the palate by surprise, and Santre Wali Dal is a perfect instance of that. The combination of split red lentils and
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.