I recently tried making this Instant Pot Thai Panang Curry with Chicken recipe and honestly, I’m amazed at how restaurant-worthy it tastes. I started
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









