I love making saffron rice because it somehow turns plain basmati rice into something, well, magical. I won’t lie the tiny saffron threads are why I k
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









