I made my first Aloo Gobi as a dare and then kept making it. The contrast between potatoes and cauliflower is quieter than you’d expect, they soak up
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.