Author: Jot Punji

I adore turning uncomplicated elements into wonderful meals, and my Chilli Tofu is proof of that. Firm tofu and cornstarch are the main components of

I love making puris because they are a delightful blend of simplicity and flavor. When I use whole wheat flour and a touch of salt, I mix in semolina

Creating dishes that combine a burst of flavors with essential nutrients is my passion, and one of my very favorites to make is Vegetable Hakka Noodle

I love crafting recipes that blend tradition with convenience, like my Chicken Tikka Masala in the Instant Pot. Using tender chicken thighs, creamy yo

This Sabudana Vada recipe is a delicious Indian snack that’s crispy outside and soft inside. The nourishing main ingredient, sabudana, a starch made f

Khichdi is an easy, nutritious dish I adore preparing in the Instant Pot. To make it, I combine Basmati rice and yellow moong dal with spices like cum

I adore making meals that fuse flavor and health, and Palak Khichdi is a splendid case in point. This comforting dish is packed with spinach (palak),

My khichdi recipe brings together the warm earthiness of basmati rice and the split yellow moong dal in what I truly consider a comfort meal. This dis

I love putting together recipes that marry taste with sustenance, and this Green Bean Curry is no exception. Teeming with vivid green beans, it offers

I adore creating my Chicken Biryani dish because it harmoniously blends spices with chicken and basmati rice. The layers of spices, like garam masala