Author: Jot Punji

I enjoy making uncomplicated but healthful meals, and my Phulka Roti recipe serves this up just with whole wheat flour, a sprinkle of salt, and some w

My childhood in the bustling Mumbai milieu spawned a burning love for the inimitable Bombay Sandwich. Its symphony of taste and texture is unforgettab

My savory take on French toast consists of four large eggs, a cup of whole milk, and a mixture of fresh chives and Parmesan cheese that offers a blast

My Indian Cucumber Salad is so light and refreshing that it might as well be a drink. I dice and seed the cucumbers and slice the red onions. Then I f

I love making traditional recipes with quinoa, and quinoa idli is a twist on the classic South Indian dish that is packed with nutrition. This recipe

I love making this vibrant cabbage salad for its refreshing crunch and nutritional benefits. When finely shredded cabbage is combined with grated carr

Vegetable Thai Green Curry is one of the most vibrant and flavorful and nutritious dishes one can create. The combination of the paste made from the f

Transforming tofu into something delicious takes a bit of know-how, but it’s worth it; this protein-rich, wonderfully textured, and flavored food gets

I love making idli batter because it is a simple and nutritious foundation for one of my favorite Indian breakfasts. Combining 2 cups of parboiled ric

I cherish this Banana Bread made from almond flour for its solid, delightful nature and good-for-you components. It contains not an unsurprising for b