I can’t stop tossing a jar of quick pickled red onions into everything these days. Thin red onion slices get this bright snap when I splash in apple
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









