Author: Jot Punji

My Garlic Eggplant is a simple, incredibly tasty dish, and a perfect introduction to cooking with eggplant. The diced eggplant here is infused with a

I enjoy creating a cozy, comforting Thai Massaman Curry, full of flavor and spice. It starts with 2 tablespoons of Massaman curry paste, and then you

Balanced yet rich dishes are my favorite kind to create, and my Kheema Pulao, cooked in the Instant Pot, is a glorious case in point. With baseline in

Pav Bhaji Khichdi is a flavor fusion that I adore! It combines the protein-rich split yellow moong dal with the basmati rice, which is primarily rice,

My Thai Red Curry Chicken recipe is a perfect example of how the Instant Pot marries flavors effortlessly. Garlic, fresh ginger, and Thai red curry pa

Creating exciting and nourishing dishes is my passion, and my Instant Pot Black Eyed Peas Curry and Rice is a stunning example. Black-eyed peas, fragr

From the intoxicating scent of spices when I make my mom’s Veg Pulao, you would think I had just figured out the secret to cooking. But the truth is,

I adore making plain Parathas from simple and nourishing ingredients. My recipe calls for 2 cups of whole wheat flour, a wonderful source of fiber; an

I adore making dishes that are not just eye-catching but also healthful. This Whole Roasted Tandoori Cauliflower is a dish that perfectly fits that de

I adore my Chicken Tinga recipe, how it melds the flavors of cumin, oregano, cinnamon, and smoked paprika to create a robust and spicy dish. The chipo