Author: Jot Punji

I enjoy taking classic desserts and giving them my own creative spin, so my Kalakand Thandai is a good example of that. This easy variation on the Ind

Mango Thandai is a pleasant combination and a rich, creamy drink that I love for its flavors. It brings together all the ingredients I look for in a s

The vibrant and tangy kick of pickled carrots is something I love. The combination of fresh carrots with a simple brine of white vinegar, kosher salt,

My Chicken Korma Instant Pot recipe has tender chicken thighs blended with creamy yogurt and the spices cumin, coriander, and turmeric. It has the tex

I adore the concentrated, vivacious flavors of Minestrone Soup. More than just a classic Italian dish, it’s a one-pot meal that bursts with the kind o

My passion is making mushroom soup, a dish that achieves such a level of comfort that I feel it should be served with a promise of hugs and cuddles. A

I enjoy incorporating vibrant, health-boosting ingredients into my recipes, and Fresh Turmeric Pickle is a delicious, flavorful surprise packed with n

Hearty, warm, and brimming with flavor, I think Sambar is the ideal comfort food. Its protein-rich toor dal forms the foundation of this South Indian

My recipe for Shakshuka Makhani results in a creamy, spiced tomato sauce combined with perfectly poached eggs. Unsalted butter and garam masala add wa

Fresh corn on the cob, which supplies a readily available natural sweetness and an adequate amount of fiber, is what I prefer to use in making Sweet C