Author: Jot Punji

My recipes are full of the tangy and vibrant flavors I love, and my pickled onions are no exception. A zesty blend of white and apple cider vinegars,

I adore the brilliant, electrifying taste of my homemade pickled jalapeños. I take 1 pound of fresh, juicy jalapeños, crisp and ready for the pickli

I love making Karanji, the sweet Indian treat, particularly during the festive season. This recipe combines 2 cups of all-purpose flour with 2 tablesp

I love to make Bajra Roti because it’s not just tasty, it’s also replete with nutritional benefits. This flatbread starts with a base of 1 cup bajra f

I enjoy changing Brussels sprouts into a brilliance of Indian incantations known as Brussels Sprouts Sabzi. This dish bursts with flavor, thanks to th

What I love is creating Dabeli, a flavorful Indian street food. The combination of mashed potatoes spiced with cumin and Dabeli masala offers an excel

My recipe for Green Moong Dal, a dish I relish making and eating, is an excellent example of healthful and delicious cooking. Its base is green moong

I enjoy taking classic desserts and giving them my own creative spin, so my Kalakand Thandai is a good example of that. This easy variation on the Ind

Mango Thandai is a pleasant combination and a rich, creamy drink that I love for its flavors. It brings together all the ingredients I look for in a s

The vibrant and tangy kick of pickled carrots is something I love. The combination of fresh carrots with a simple brine of white vinegar, kosher salt,