I never thought potatoes and okra could argue so much on one plate. When I first tossed potatoes with sliced bhindi I swore they would never get along
I never thought chickpeas and spinach could make something this addictive. I call them Easy Spinach Chickpea Cakes because that is exactly what they a
I can’t stop thinking about my Roasted Strawberry Ricotta Toast. It looks uncomplicated but it keeps surprising me. Soft ricotta meets bright strawb
I love mornings when I can still be in my pajamas and enjoy something that tastes way better than it has any right to. My riff on Iced Brown Sugar Oat
I never expected an iced Golden Milk Latte to taste this bright and weirdly addictive. Warm spice notes sit against silky unsweetened almond milk and
I make this Hearty Vegan Lentil Mushroom Stew whenever the air turns sharp and I want something that actually fills you up. Root veggies and earthy le
I make this Masala Chai Mix because the store versions always taste flat to me. It’s built around ground cinnamon and ground cardamom, and that combo
I never thought banana pudding could get so mischievous until I threw the rules out and made a Banana Pudding Fluff Salad. I use instant vanilla puddi
I used to order takeout every Friday, until I figured out how to get that restaurant sizzle at home. This Better Than Takeout Fried Rice hits fast, ab
I never thought roasted eggplant could be this electric, but after the first bite I was hooked. I love how the globe eggplants take on almost smoky ed
