Author: Jot Punji

I love making intricate and flavorful dishes, and the Vegetable Malai Korma with Elmlea Double is a true delight. Combining the creaminess of Elmlea D

I love Cucumber Raita as a side dish, and I love it for the abundance of nutrients in it, and for the way it cools and refreshes. Raita of any kind is

Cooking colorful and healthful dishes is my passion, and Saag Chicken exemplifies what I try to do in the kitchen. I prepare this dish with succulent

I enjoy crafting culinary delights that are as healthy as they are tasty. Take this Roasted Beetroot and Cucumber Salad, for instance. Its base of roa

My love for making homemade ghee in my Instant Pot knows no bounds; it’s that rewarding. The process itself is simple, quick, and straightforward. You

I adore preparing chirote, a delightful dessert from Maharashtra, India, which is known for its crispy layers and rich, sweet flavor. My recipe strays

I enjoy preparing nutritious and robust meals, and my protein-filled Kala Chana Curry is a real crowd-pleaser. It uses black chickpeas, which I soak o

This creamy whole lentil dal is abundant with flavors and nutrients, particularly protein and fiber. Along with garlic, which is sautéed until golden

Dal Bukhara is one of my favorite dishes. It’s a delight that’s at once comforting and nutritious. Whole black gram and red kidney beans are simmered