Author: Jot Punji

Idli Sambar Recipe

I’m obsessed with Idli Sambar and I love how heavy the steamed idlis feel in your mouth after a long morning. I crave the tang of tamarind paste in

Pinto Bean Soup Recipe

I’m obsessed with this Creamy Pinto Bean Soup because it’s sloppy in the best way. Beans melt into the broth, smoky and herb-heavy. I love that it