Author: Jot Punji

In my Chana Saag recipe, I adore how the melding of flavors—ground cumin, coriander, and garam masala, here serving as my spice base—works to crea

I enjoy preparing Daal Dhokli in the Instant Pot for a cozy dinner. Toor dal, which is high in protein and fiber, is delicious with the aromatic spice

I adore how the combination of seemingly simple ingredients in French Onion Soup yields a truly sublime dish. My version—made in the Instant Pot, so

I savor the delightful contrast of flavors and textures in Pakatali Puri. This fried flatbread starts with a simple dough of all-purpose flour, a hint

Pasta Taco merges the cozy contentment of pasta with the rich tastes of tacos. I adore using rotini to capture the creamy combination of cheddar chees

Bringing together the rich, smoky tastes of roasted eggplants with the warmth of spices like turmeric, red chili, and garam masala defines my Baingan

Pompano fried in oil. Pomfret is one of my favorite dishes. It is rich in omega-3 fatty acids and packed with flavor. I love using turmeric, red chili

Vermicelli Sheera is a dish I truly love, and it’s precisely because of the wonderful balance of texture and flavor that it achieves. The richness of