I’m obsessed with khaman dhokla because it’s fluffy and stupidly soft, the kind of snack that disappears before you can think. I love that quick t
Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a blog that celebrates the bold and vibrant flavors of Indian cuisine. With a passion for sharing authentic recipes and modern twists on traditional dishes, Jot brings the rich culinary heritage of India to home kitchens across the world.









