Author: Jot Punji

Immerse yourself in the deep tastes of my Bhuna Lamb With Chickpeas, where the spicy, succulent lamb shoulder meets the bolder spices of cumin, corian

I love creating dishes that catch the palate by surprise, and Santre Wali Dal is a perfect instance of that. The combination of split red lentils and

When I desire a swift and savory meal, I turn to Quick Vegetable Pulao. Using basmati rice as my base, I spiced it with cumin seeds and turmeric, crea

One of my favorite dishes is Mushroom Potato Masala, which I find offers a comforting blend of flavors and is easy to prepare. I adore how cumin seeds

I enjoy taking conventional recipes and making them nutritious; this Rose Lassi is no exception. We use plain Greek yogurt and almond milk, boosting t

One of my favorite hearty and flavorful meals is Nalli Gosht, which is mutton shanks roasted in ghee. The shanks are pans sautéed until browned and t

Festive Venison Biryani is unique. Venison is not a meat that you find used in biryani, so you might be trying the dish for the first time with it! Te

I enjoy making easy, delightful, and nourishing meals, such as this One Pot Vegetable Dal. Made with comforting red lentils, warm cumin seeds, and jus

I adore making meals that are both quick and full of flavor, and my Quick Chana Masala is no exception. With a base of onions, sautéed in vegetable o

Creating bold, flavorful dishes is my passion, and one of my favorites is this Roasted Tomato Garlic and Peanut Chutney. It combines ripe tomatoes, ro