Aloo Gobhi Instant Pot Recipe

I just whipped up this Aloo Gobhi in the Instant Pot, and it’s an absolute game-changer for busy weeknights. The spices meld perfectly with the tender potatoes and cauliflower, making it a cozy, flavorful dish that delights the senses!

My recipe for Aloo Gobhi is cooked effortlessly in an Instant Pot, and if I was ever asked to describe it, I would say it was all about the earthy flavors of potatoes and cauliflower, the aroma of cumin, and the not-so-secret blend of spices. There’s one more thing I should probably mention: it’s as good for you as it is for your taste buds.

Aloo Gobhi Instant Pot Recipe Ingredients

• Potatoes: Rich in carbohydrates and dietary fiber, they provide energy and a creamy texture.
• Cauliflower: Low in calories, high in fiber and vitamin C, adds a delightful crunch.
• Cumin Seeds: Offers earthy flavor, aids in digestion, and enhances aroma.
• Ginger: Known for anti-inflammatory properties, gives a mild spicy kick.
• Turmeric Powder: Contains curcumin, provides anti-inflammatory benefits and vibrant color.
• Garam Masala: A blend of spices that adds warmth and depth, enhancing overall flavor.

Aloo Gobhi Instant Pot Recipe Ingredient Quantities

• 2 medium-sized potatoes, peeled and diced
• 1 medium cauliflower, cut into florets
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 medium tomatoes, finely chopped
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt, to taste
• 1/4 cup water
• Fresh cilantro leaves, for garnish

How to Make this Aloo Gobhi Instant Pot Recipe

1. Put the Instant Pot in ‘Sauté’ mode. Heat up the vegetable oil. Add the cumin seeds. Allow them to splutter.

2. Add the diced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until the onion becomes translucent.

3. Combine the diced tomatoes into the mixture and let them simmer alongside for yet another 2-3 minutes. Stir some more.

4. Combine the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well to combine.

5. Incorporate the potatoes and cauliflower into the spice mixture. Stir vigorously until the vegetables are completely enveloped in the spices and are of uniform appearance.

6. Add 1/4 cup of water and combine all the ingredients.

7. Fasten the lid on the Instant Pot and choose ‘Manual’ or ‘Pressure Cook’ on the display. Set the pot to high pressure for 2 minutes.

8. When the time is up for cooking, promptly let the pressure out by moving the valve to the venting position.

9. Lift the lid and stir the Aloo Gobhi gently to combine the vegetables and spices thoroughly.

10. Serve hot, garnished with fresh cilantro leaves. Enjoy your delicious Aloo Gobhi!

Aloo Gobhi Instant Pot Recipe Equipment Needed

1. Instant Pot
2. Measuring spoons
3. Measuring cup
4. Knife
5. Cutting board
6. Garlic press or mincer (optional)
7. Grater
8. Wooden spoon or spatula
9. Ladle or serving spoon

FAQ

• What type of potatoes work best for this recipe?In Aloo Gobhi, medium-starch potatoes, such as Yukon Gold, work well, as they maintain their shape and yet become tender.
• Can I use frozen cauliflower for this recipe?You can use frozen cauliflower, but lessen the amount of time that you season it. Otherwise, the cauliflower may become too soft.
• How can I make this dish less spicy?Modify the red chili powder to your fancy or leave it out altogether for a flavor that is milder.
• What can I use instead of fresh tomatoes?Canned tomatoes can be replaced, but fresh ones are suggested for optimum taste.
• Is there an alternative to garam masala?If you cannot find garam masala, use a combination of cumin and coriander. This came in handy during the making of the curry when I found myself with powdered spices that were past their prime.
• Can I make this recipe in advance?Aloo Gobhi can be prepped and put in the refrigerator for up to 3 days with no ill effects, and in fact, the dish gets even tastier because the spices have more time to work their magic.
• How can I garnish this dish for extra flavor?Adding fresh chopped cilantro and a squeeze of lemon juice just before serving really boosts its flavor and freshness.

Aloo Gobhi Instant Pot Recipe Substitutions and Variations

Use ghee instead of vegetable oil for a richer flavor.
Replace cumin seeds with mustard seeds for a different spice profile.
If you lack fresh tomatoes, substitute them with canned crushed tomatoes, not with the kinds of tomatoes that are usually juiced or pureed.
If unavailable, curry powder can be used instead of garam masala.
Substitute paprika for red chili powder if you want a milder flavor and a little less heat.

Pro Tips

1. Preheat the Instant Pot: Before starting the recipe, allow the Instant Pot to preheat on ‘Sauté’ mode for a minute or two. This ensures that the oil and spices get hot quickly, enhancing the flavor.