Jot Punji is an American food recipe blogger and the creator of Tandoori Treat, a flavorful online space that celebrates the bold, vibrant, and soul-warming tastes of Indian cuisine. With a lifelong passion for cooking and a mission to make Indian food approachable for everyone, Jot shares recipes that blend authenticity with accessibility—whether you’re new to Indian spices or a seasoned cook looking to try something new.
On Tandoori Treat, you’ll find everything from smoky, clay-oven classics like tandoori chicken and naan to colorful vegetarian dishes, regional specialties, and modern twists on traditional favorites. Each recipe is carefully tested, with easy-to-follow instructions and practical cooking tips designed to bring out the best in ingredients. Jot also adds cultural notes and personal stories, helping readers connect not just with the flavors, but with the heritage and traditions that inspire them.
Beyond recipes, Tandoori Treat serves as a guide to the essentials of Indian cooking—introducing home cooks to pantry staples, spice blends, cooking techniques, and time-saving hacks. Jot’s approachable style and warm storytelling invite readers to explore the richness of Indian cuisine with confidence, curiosity, and joy.
Whether it’s a weekday dinner or a festive family gathering, Jot Punji’s Tandoori Treat inspires food lovers around the world to embrace the magic of Indian spices and create memorable meals that celebrate both tradition and creativity.
