I love whipping up items from my collection of Stove Top Popcorn Recipes using just a few simple ingredients like 1/3 cup popcorn kernels, vegetable oil, salt, and a hint of melted butter. This method is refreshingly simple and perfect for anyone curious about creating delicious, homemade popcorn.

Jump to Recipe

I recently discovered a simple technique for popping popcorn on the stove that totally outshines popping in the microwave. I’ve always wondered how do you pop popcorn on the stove without any fancy tools, and this recipe showed me the way.

With just 1/3 cup of popcorn kernels, 3 tablespoons of vegetable oil, salt to taste, and optionally 1 tablespoon melted butter for extra flavor, it’s a no-fuss method that ensures each popping kernel bursts into delicious, crispy popcorn. I love when I can easily cook popcorn on stove right in my kitchen because it gives me a more hands-on experience than any machine ever could.

Whether you’re a fan of homemade snacks or trying out a fresh way to enjoy stove top popcorn recipes, this method for popping corn on the stove is a game-changer. Give it a try next time you crave that perfect, evenly popped treat.

Why I Like this Recipe

I really love this popcorn recipe for a bunch of reasons:

1. I like that its super easy to make. All you need is just a few ingredients, and ive found that following the simple steps makes popping popcorn on the stove a real blast.

2. I enjoy that i can control how salty or buttery it gets. I like to experiment with the salt and drizzle a little extra melted butter sometimes so i get the perfect flavor every time.

3. I think the whole process feels really satisfying. Listening to those kernels pop and shaking the pot now and then makes me feel like im actually cooking instead of just microwaving something.

4. Lastly, making popcorn this way reminds me of a more fun and old-fashioned method. It isnt as machine-like or lazy like popping in the microwave, and that makes snack time feel a little bit more special for me.

Ingredients

Print Recipe (No Advertisments)

Popcorn kernels: Rich in carbs and fiber, they serve as a low calorie whole grain.
They give a crunchy, slightly nutty flavor making each bite awesome.
Vegetable oil: Contains healthy fats for proper cooking heat distribution.
It coats the kernels evenly so they pop up just right.
Salt: Enhances the flavor and brings everything together.
In moderation, it adds minerals without taking over the taste.
Melted butter: Offers a creamy finish and rich savory note for extra yum.
It’s a perfect add on if you like your snack extra tasty.
Each ingredient plays its part in creating a light yet satisfying treat.

Ingredient Quantities

1/3 cup popcorn kernels

3 tablespoons vegetable oil (or canola oil works fine)

Salt to taste

Optional: 1 tablespoon melted butter for extra flavor

How to Make this

Print Recipe (No Advertisments)

1. Grab a big, heavy pot and add 3 tablespoons of vegetable oil. Turn the heat to medium-high.

2. Put 3 popcorn kernels into the pot and cover it with a lid. Wait until those kernels pop.

3. Once you see them pop, carefully remove them and add 1/3 cup of popcorn kernels to the pot.

4. Cover the pot again and give it a little shake to spread the kernels evenly.

5. Keep the pot on the heat and occasionally shake it so the kernels dont stick or burn.

6. Listen carefully as the popcorn starts popping fast. When the sound slows down to about one or two pops every couple of seconds, turn the heat off.

7. Carefully take the lid off the pot to avoid any stray steam and pour the popcorn into a big bowl.

8. Season with salt to taste. If you want extra flavor, drizzle 1 tablespoon of melted butter over the popcorn and toss it well before enjoying.

Equipment Needed

1. A large, heavy pot
2. A lid that fits the pot
3. A 1/3 cup measuring cup and measuring spoons (for the 3 tablespoons of oil and 1 tablespoon of melted butter)
4. A big bowl for serving the popcorn

Hope this helps you get that perfect batch of popcorn every time.

FAQ

Question: How do i know when my popcorn is done? Answer: When the pops slow to about one every 2 seconds its time to take the pan off so nothing burns

Question: Can i use a different oil? Answer: Yeah you can use canola oil or even coconut oil if you prefer, whatever you got works fine

Question: Do i need to cover my pan? Answer: Yea, keep the lid on but leave a tiny gap to let the steam out so the popcorn stays crisp

Question: How long does it take to pop all the kernels? Answer: Once the oil is hot it takes roughly 2 to 3 minutes for most of the kernels to pop

Question: Is the melted butter necessary? Answer: Not at all its optional but i think it adds a really nice flavor if you want a bit more richness

How To Pop Popcorn On The Stove Recipe Substitutions and Variations

Vegetable oil: You can easily swap it with coconut oil or even olive oil if you want a slightly different flavor
Butter: Instead of melted butter, try using margarine or even ghee, they add a nice rich taste too
Salt: If you’re feeling a bit adventurous, season your popcorn with garlic salt or sea salt instead of plain salt

Pro Tips

1. Always use a couple of test kernels to heat the oil first so you know it’s hot enough and you won’t end up with burnt kernels.

2. Give the pot a good shake every once in a while when the popcorn starts popping fast to help all those kernels pop evenly.

3. When you pour in that melted butter, be careful not to use too much or your popcorn might get soggy and lose its crunch.

4. Feel free to toss in some other seasonings with the salt if you wanna mix up the flavor a bit – sometimes a pinch of garlic powder or paprika makes it really awesome.

How To Pop Popcorn On The Stove Recipe

My favorite How To Pop Popcorn On The Stove Recipe

Print Recipe

Equipment Needed:

1. A large, heavy pot
2. A lid that fits the pot
3. A 1/3 cup measuring cup and measuring spoons (for the 3 tablespoons of oil and 1 tablespoon of melted butter)
4. A big bowl for serving the popcorn

Hope this helps you get that perfect batch of popcorn every time.