Oatmeal Custard Breakfast Recipe

I relish preparing Custard Oatmeal because it blends the creaminess of custard with the hearty texture of rolled oats. After combining whole milk, water, eggs and vanilla with a hint of cinnamon, I find that this Oatmeal Breakfast reinvents my morning routine. My kitchen becomes an artistic canvas for flavor.

I’ve been playing around with breakfast ideas lately and came up with something totally unexpected. One morning, I decided to mix things up by combining 1/2 cup rolled oats, a cup of whole milk and a little bit of water with 2 large eggs, 2 tablespoons granulated sugar, a teaspoon of vanilla extract and a pinch of salt.

I even tossed in 1/4 teaspoon of ground cinnamon for that slight kick. It sounded a bit crazy at first but the result was a delightful blend of hearty oatmeal and a rich custard texture.

I was surprised by how the flavors came together and how this simple mix transformed into a bold breakfast option that feels both different and satisfying. Every time I make it, I get a rush of excitement at the thought of sharing a new twist on the usual cooked breakfast routine.

Give it a try and see if this custard oatmeal changes your morning.

Why I Like this Recipe

I love this Custard Oatmeal recipe for so many reasons. First, I really dig how its a mix of a hearty breakfast with a rich, custardy twist–it feels like a warm hug first thing in the morning. Second, I like that its pretty simple to whip up even though the steps can be a bit fiddly sometimes; I mean, stirring in the eggs to stop them from scrambling is kind of a neat hack that makes me feel like a pro in the kitchen. Third, the little kick from the cinnamon and vanilla makes it taste fresh and comforting, like a treat that’s not overly sweet. Lastly, it reminds me of home and cozy mornings spent with family, which is something I always appreciate.

Ingredients

• Rolled oats are a good source of fibre and carbohydrates to keep you full.
• Whole milk adds protein and healthy fats, making the custard creamy and rich.
• Eggs help bind the custard and boost its protein content for energy.
• Sugar brings a natural sweetness that perfectly balances the rich flavors, though use with care.
• Vanilla extract provides a warm, comforting aroma and flavor to brighten the dish.
• Cinnamon, if added, gives an extra aromatic spice that elevates this breakfast treat.

Ingredient Quantities

• 1/2 cup rolled oats
• 1 cup whole milk
• 1/2 cup water
• 2 large eggs
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon (optional)

How to Make this

1. Pour the whole milk and water into a small saucepan and heat ‘em gently over medium-low heat, dont let it get to a full boil.

2. Stir in the rolled oats once the liquid is warm, and let it simmer for about 3-4 minutes until the oats start to soften.

3. Meanwhile, in a separate bowl, beat the eggs with the sugar, vanilla extract, salt, and if you’re using it, the ground cinnamon.

4. Once the oatmeal is a bit warm, take a small ladleful and slowly stir it into the egg mixture so it wont scramble the eggs.

5. Now, slowly pour the tempered egg mixture back into the saucepan with the oats while stirring constantly.

6. Keep stirring and let the custard-oatmeal cook on low heat for another 5 minutes until it thickens up nicely.

7. Remove the pan from the heat and let the mixture sit for a couple of minutes to set further.

8. Give it one last stir to evenly mix any thick parts, then transfer it to your bowl or serving dish.

9. Taste and if you want a little extra spice, sprinkle a tiny bit more cinnamon on top.

10. Enjoy your warm, comforting oatmeal custard while it’s nice and cozy!

Equipment Needed

1. Small saucepan to heat the milk and water
2. Measuring cups for the milk, water, and oats
3. Measuring spoons for the sugar, vanilla extract, salt, and cinnamon
4. Mixing bowl to beat the eggs with the other ingredients
5. Whisk or fork for beating the egg mixture
6. Ladle to temper the eggs with a bit of the warm oatmeal
7. Stove to control the heat over the saucepan
8. Serving bowl or dish for when it’s time to eat

FAQ

Oatmeal Custard Breakfast Recipe Substitutions and Variations

• Rolled oats: If you can’t find those, try quick oats or even gluten-free oats in a pinch
• Whole milk: You could swap this for almond milk or coconut milk if you’re trying to avoid dairy
• Eggs: In a bind, you might use mashed banana or applesauce (about 1/4 cup per egg) though it might change the flavour a bit
• Granulated sugar: Honey or maple syrup works too but you might need to adjust the amount to match the sweetness
• Vanilla extract: If you’re all out, almond extract can be used instead, but use a bit less since it’s stronger

Pro Tips

1. When you mix the eggs with the oatmeal, be super careful and add the hot oatmeal slowly so the eggs don’t scramble – it’s all about that tempering step.
2. Make sure to keep the heat low the whole time after you mix everything together. High heat can make your custard curdle, and nobody wants that lumpy texture.
3. Let the dish sit off the heat for a couple minutes at the end. This helps it thicken up more evenly, so it cooks just right without overdoing it.
4. If you’re feeling adventurous, try tweaking the spices a bit. A little extra cinnamon or even a pinch of nutmeg can really enhance the flavor and give it a warmer, cozier vibe.