Fried Sliced Mushrooms With Ranch Recipe

My latest creation features button mushrooms coated in a light, ranch-infused batter crafted from all-purpose flour, eggs, and milk. The savory seasoning mix with a pinch of salt creates a burst of flavor with every bite of these fried mushrooms. It works perfectly as a snack for a party.

I absolutely love trying new twists on classic recipes and my Fried Sliced Mushrooms with Ranch is one of my favorites. I first discovered this recipe when i was searching for something edgy to serve as a snack for a party and it quickly became a go-to for innovative diner sides.

I use a pound of fresh button mushrooms, sliced to perfection, and coat them in a mix of all-purpose flour, a packet of ranch seasoning mix, a couple of beaten eggs, and milk. A sprinkle of salt and a bit of ground black pepper give it just the right amount of zing before i fry them in vegetable oil to get that irresistible crunch.

This dish is perfect if you’re into healthy food party ideas or even looking for creative ways to serve food on traditional holiday meals. Every bite is fun, satisfying and a simple yet unexpected star on the table.

Why I Like this Recipe

I love this recipe because it always makes snack time fun and really tasty. I like that the mushrooms get super crispy and have a cool ranch flavor. I also appreciate how simple it is to make, so even when I’m in a rush I can still whip up something delicious.

Here’s how I make my Fried Sliced Mushrooms with Ranch:

First, i clean my button mushrooms and slice them evenly into pieces. Next, i mix one cup of all purpose flour, the ranch seasoning mix from a packet, a teaspoon of salt and a half teaspoon of black pepper in a shallow bowl. In another bowl, i beat the two eggs and mix in half a cup of milk.

Now i heat up enough vegetable oil in a deep frying pan over medium-high heat until its hot enough to fry. I dip each mushroom slice into the flour mixture so they get a great coat, then i dunk them into the egg and milk mixture, and finally i do another quick dip in the flour mixture again to get them extra crispy.

I carefully place the mushrooms into the hot oil without overcrowding the pan. i let them fry for about 3 to 4 minutes on each side until they turn a nice golden brown. When they look done, i remove them with a slotted spoon and let them drain on paper towels. I usually serve them with extra ranch for dipping. Enjoy!

Ingredients

• Button mushrooms add earthy flavor, are rich in fiber and low in calories.
• All purpose flour provides carbohydrates for energy and balances the mix’s moisture.
• Ranch seasoning adds a tangy kick that makes the dish extra zesty.
• Eggs contribute protein and help bind ingredients for a crisp golden batter.
• Milk adds richness and a light sweetness while ensuring a smooth coating.
• Vegetable oil fries mushrooms to a perfect crunchy finish and delectable texture.
• Salt and pepper intensify flavors and give essential seasoning for balance.
• Frying mushrooms creates a delightfully crunchy finish that pairs perfectly with ranch.

Ingredient Quantities

• 1 lb button mushrooms, sliced
• 1 cup all-purpose flour
• 1 packet (1 oz) ranch seasoning mix
• 2 eggs, beaten
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp ground black pepper
• Vegetable oil for frying

How to Make this

1. Start by cleaning your button mushrooms and slicing them into even pieces.

2. In a shallow bowl, mix together the all-purpose flour, ranch seasoning, salt, and black pepper.

3. In another bowl, beat the eggs then stir in the milk until they are well combined.

4. Heat vegetable oil in a deep frying pan over medium-high heat until it’s hot enough for frying.

5. Dip each mushroom slice into the flour mixture first ensuring they are well coated.

6. Then dip the floured mushrooms into the egg and milk mixture.

7. Once again, lightly coat the mushrooms in the flour mix for a crispy finish.

8. Carefully place the coated mushrooms in the hot oil, being sure not to crowd the pan.

9. Fry them for about 3-4 minutes per side or until they turn golden brown.

10. Remove the mushrooms with a slotted spoon and let them drain on paper towels before serving with extra ranch for dipping.

Equipment Needed

1. A cutting board for cleaning and slicing the mushrooms
2. A sharp knife for evenly cutting the mushrooms
3. A shallow bowl to mix together the flour, ranch seasoning, salt, and pepper
4. Another bowl to beat the eggs and mix in the milk
5. A whisk or fork to beat the eggs in the bowl
6. A deep frying pan to heat the vegetable oil for frying
7. A slotted spoon to scoop the mushrooms out of the hot oil
8. Paper towels to drain off the extra oil after frying

FAQ

Fried Sliced Mushrooms With Ranch Recipe Substitutions and Variations

• If you don’t have all-purpose flour, you can use rice flour or a mix of cornmeal and rice flour for a different, crunchier bite
• Instead of ranch seasoning mix, you could try a homemade blend of garlic powder, dried dill, and onion powder
• If eggs are an issue, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg and let sit 5 minutes
• Not into cow milk? Almond milk or soy milk works just fine in the batter

Pro Tips

1. Make sure the mushrooms are really dry before you start. Wet mushrooms can mess up the coating, so pat them down with a paper towel or let them sit on a rack for a few minutes after washing.

2. Always test your oil temp with a little bit of the flour mix. If it sizzles right away, then you’re good to go. If not, let the oil heat up a bit more so that you get a nice, crispy finish.

3. Don’t crowd your pan when frying. When there is too many mushrooms at once, the oil temperature drops and they end up soggy instead of crispy. Instead, work in small batches and keep the frying process consistent.

4. For an extra flavor kick, you might add a pinch of garlic powder or paprika into the flour mix. This is a neat trick that can make the taste pop without overcomplicating the recipe.