I recently crafted an Iced Brown Sugar Espresso that surprised me with its delightful blend of roasted espresso, brown sugar, vanilla extract and cinnamon, balanced by creamy oatmilk and spirited ice cubes. This recipe reminded me of an indulgent oatmeal cookie latte, and I found it refreshingly inventive and satisfying truly.

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I’ve been messing around in my kitchen and finally nailed this Starbucks copycat Iced Brown Sugar Oatmilk Shaken Espresso. Its flavor is wild and kinda reminds me of an iced oatmeal cookie latte—with the perfect balance of sweetness and spice.

I start with 2 shots of freshly brewed espresso (roughly 2 oz) to pack that bold punch, then mix in 2 tbsp brown sugar (or brown sugar syrup if you’re into that) along with 1/2 tsp vanilla extract. Next, I add 1/4 tsp ground cinnamon (and even a bit extra on top for garnish) which gives the drink a spiced twist that’s hard to beat.

Finally, I pour in 6 oz of unsweetened oatmilk and a good handful of ice cubes. I love experimenting with these kinds of recipes—kinda like how those classic brown sugar shaken espresso trends caught on.

Give it a try and let the flavors surprise you!

Why I Like this Recipe

1. I love how the espresso and brown sugar mix together to create a flavor that’s super reminiscent of an iced oatmeal cookie latte.
2. I really dig that the vanilla and cinnamon add a warm spice that makes the drink feel extra special.
3. I appreciate how easy it is to make at home yet still feels like a fancy coffee shop treat.
4. I also like that using oatmilk gives it a creamy texture without being overly sweet.

Check out this Starbucks copycat iced espresso recipe that I came up with. Its got two shots of freshly brewed espresso that I mix with brown sugar, a splash of vanilla extract and a pinch of ground cinnamon. I add some ice and shake it up real good for about 20 to 30 seconds to get it all frothy. Then I pour it over more ice in a glass and slowly add 6 oz of unsweetened oatmilk so all those flavors blend together. The result is a smooth, refreshing drink thats like enjoying an iced oatmeal cookie latte on a warm day. Enjoy!

Ingredients

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Espresso: Two shots of boldly brewed espresso delivering a caffeine kick and rich, intense flavor.
Brown Sugar: Brown sugar offers natural sweetness and essential carbohydrates while adding depth with its molasses taste.
Vanilla Extract: Vanilla extract gently enhances flavors without overpowering, giving the drink a subtle aromatic twist.
Cinnamon: Ground cinnamon provides warmth, natural antioxidants, and a mildly spicy infusion to boost taste.
Oatmilk: Oatmilk adds creaminess and fiber, balancing the espresso’s intensity with a smooth, nutty finish.
Ice Cubes: Ice cubes cool the drink, slightly diluting it while helping blend all the delightful flavors.
Final Note: Mixing these ingredients creates a balanced drink that is both refreshing and indulgent.

Ingredient Quantities

2 shots of freshly brewed espresso (about 2 oz)

2 tbsp brown sugar (you can also use brown sugar syrup if you prefer)

1/2 tsp vanilla extract

1/4 tsp ground cinnamon (plus a little extra for garnish)

6 oz oatmilk (unsweetened works best)

Ice cubes

How to Make this

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1. Brew 2 shots of espresso and set them aside while you prepare the rest of the drink.

2. In a cocktail shaker, add 2 tablespoons of brown sugar, 1/2 teaspoon of vanilla extract and 1/4 teaspoon of ground cinnamon.

3. Pour in the freshly brewed espresso and toss in some ice cubes.

4. Shake the mix vigorously for about 20 to 30 seconds until it gets nice and frothy.

5. Fill a serving glass with ice cubes.

6. Strain the shaken espresso over the ice.

7. Slowly pour 6 oz of oatmilk (unsweetened works best) into the glass, letting it mix with the espresso.

8. Give it a light stir and finish the drink off with a sprinkle of extra ground cinnamon on top. Enjoy!

Equipment Needed

1. Espresso machine (or coffee maker that can brew 2 shots of espresso)
2. Cocktail shaker
3. Measuring spoons (for brown sugar, vanilla extract, and ground cinnamon)
4. Ice cube tray (for making ice cubes)
5. Strainer (if your shaker doesn’t have one built in)
6. Serving glass
7. Bar spoon (for stirring)

FAQ

How do I make sure my espresso is brewed perfectly?

Well, use freshly ground beans and brew your espresso right before mixing. Fresh espresso gives the best flavor and avoids any bitter taste.

Can I use other milk instead of oatmilk for this recipe?

Sure, you can try almond milk or soy milk if you like, but oatmilk tends to mix better and complements the brown sugar flavor more.

What if I dont have brown sugar syrup?

No worries, you can simply mix 2 tbsp of brown sugar with a little hot water to help it dissolve, or use the dry brown sugar as is.

How do I get the perfect balance of flavors in my iced coffee?

Make sure to add the vanilla and cinnamon along with your brown sugar and espresso. Give it a good shake with ice before adding oatmilk so all the flavors blend well.

Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso Recipe Substitutions and Variations

Espresso: If you dont have freshly brewed espresso shots, try using a strong coffee concentrate or a highly brewed cup of dark roast coffee.
Brown Sugar: Instead of brown sugar, you can use raw sugar with a bit of molasses mixed in or even a drizzle of maple syrup.
Vanilla Extract: When you dont have vanilla extract, a few drops of almond extract or maple vanilla flavoring can do the trick.
Cinnamon: If you’re out of ground cinnamon, a pinch of nutmeg or cardamom can offer a similar warm spice note.
Oatmilk: If oatmilk isn’t available, unsweetened almond or soy milk works well to keep the drink light and creamy.

Pro Tips

1. Try chillin all your liquid ingredients before you start. Cold espresso and oatmilk makes the drink way more refreshing.
2. If you like a little twist, add a pinch of nutmeg or cardamom along with the cinnamon, it can give your drink some extra depth.
3. Don’t over shake it though; shaking too hard for more than 30 seconds might make the espresso too diluted.
4. Experiment with the sweetness by adjusting the brown sugar amount to your taste, sometimes less sugar lets the natural flavor of the espresso shine more.