I have been loving my Chicken Jalapeno Burgers, a vibrant twist on a classic treat. I mix lean ground chicken with a lightly beaten egg, breadcrumbs, and zesty jalapeño peppers, seasoned with garlic powder. Topped with melted Pepper Jack cheese and served in a soft bun, it’s a flavor-packed delight.

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I’ve been experimenting in my kitchen lately and decided to whip up something that really breaks away from the usual beef burger scene. I took 1 lb of ground chicken, mixed in a lightly beaten egg, 1/4 cup breadcrumbs, and a sprinkle of garlic powder, salt and black pepper to create a patty that’s all about bold flavors.

I even added 1-2 jalapeño peppers, seeded and finely chopped, to give it a nice kick that reminds me of those wild, innovative Tex Mex and Jalapeño Chicken Burgers you see in trendy spots. After forming the patties, I topped each one with a slice of Pepper Jack cheese and let it melt over the patty, then assembled them on soft burger buns.

Topped with lettuce, tomato slices, red onion rings, or even your favorite burger sauce, this recipe is a flavor-packed twist that leaves you wanting more. Enjoy the ride!

Why I Like this Recipe

I love how the spicy jalapeños mix with the tender ground chicken to give it such a kick, even if sometimes it gets a bit too hot for me.
I really dig the melted Pepper Jack cheese on top because it makes every bite super creamy and tasty.
I enjoy how simple the recipe is to follow, and it’s fun to experiment with different toppings to keep it interesting.
I like that it’s a neat change from the usual beef burgers I eat and makes me feel like I’m trying something fresh and cool.

Ingredients

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Ground chicken is lean protein that makes the burger filling, tasty and light.
Egg acts as a binder, adding moisture and extra protein to the mix.
Breadcrumbs offer carbohydrates that help hold the ingredients together perfectly.
Jalapeño peppers deliver vitamins and a spicy kick that heats things up.
Pepper Jack cheese is creamy and melty, infusing a rich, zesty flavor.
Olive oil provides healthy fats, giving a subtle fruity taste throughout.
Fresh lettuce, tomato, and onion add crunch along with essential fibers and freshness.

Ingredient Quantities

1 lb ground chicken

1 egg, lightly beaten

1/4 cup breadcrumbs

1-2 jalapeño peppers, seeded and finely chopped

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

4 slices Pepper Jack cheese

4 burger buns

1 tbsp olive oil

Optional: Lettuce, tomato slices, and red onion rings for topping

Optional: Your favorite burger sauce or mayo

How to Make this

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1. In a large bowl, mix together the ground chicken, lightly beaten egg, breadcrumbs, chopped jalapeños, garlic powder, salt, and black pepper. Don’t over mix so the patties stay tender.

2. Divide the mix into 4 equal portions and shape them into patties.

3. Preheat a skillet or grill to medium-high heat and pour in the olive oil to lightly coat the surface.

4. Place the patties on the skillet and cook them about 5 minutes on one side.

5. Flip the patties and cook for another 5 minutes or until they are cooked through; in the last 1-2 minutes, lay a slice of Pepper Jack cheese on each so it melts.

6. While the patties are cooking, toast the burger buns in another pan or on the grill until they are lightly browned.

7. Once the patties and buns are ready, assemble your burger by placing the cheesy patty on the bottom bun.

8. Add your chosen toppings like lettuce, tomato slices, and red onion rings.

9. Finish off with your favorite burger sauce or mayo on the top bun, then place it on top and enjoy your Jalapeño Pepper Jack Chicken Burger!

Equipment Needed

1. Large mixing bowl – used for combining the ground chicken, beaten egg, breadcrumbs, jalapeños, and spices
2. Fork or whisk – to lightly beat the egg before adding it to the mix
3. Measuring cups and spoons – for accurately scooping breadcrumbs and spices
4. Knife and cutting board – to finely chop the jalapeño peppers and prepare any other fresh ingredients
5. Skillet or grill – for cooking the burger patties over medium-high heat
6. Spatula – essential for flipping the patties without breaking them
7. Second pan (or use the grill again) – to toast the burger buns until that golden brown color shows up
8. Serving plate or burger assembly area – to put together your burger with all the toppings before serving

FAQ

Q: How can I control the spiciness of this burger?

A: You can adjust the amount of jalapeño peppers to your liking. Use one if you like it mild or add two for more heat. Removing the seeds also helps lessen the burn.

Q: Why do we add an egg and breadcrumbs to the chicken?

A: They help bind the meat together so the patties hold their shape while cooking. Its a simple hack that really works well.

Q: Can I cook these patties on the grill instead of a pan?

A: Yup, you can grill them if you want. Just be sure to oil the grates well and keep an eye on them since chicken patties can dry out quick.

Q: When and how should I add the Pepper Jack cheese?

A: Place the cheese slices on the patties in the last minute of cooking so they melt nice and gooey. This way the flavor blends in perfectly with the warmth of the burger.

Q: What are some good topping options for this burger?

A: Feel free to load it up with lettuce, tomato slices, and red onion rings. Some people also like to drizzle their favorite burger sauce or mayo on top for extra flavor.

Jalapeño Pepper Jack Chicken Burger Recipe Substitutions and Variations

If you dont have ground chicken then you can use ground turkey or even lean ground beef, they both work good.
If you are out of breadcrumbs you could try using crushed oats or gluten free breadcrumbs, works just as well in a pinch.
If olive oil isnt available, canola oil or even avocado oil will do the trick.

Pro Tips

1. Try letting the chicken mix sit in the fridge for like 10 minutes before forming the patties so the flavors can really mix and the patties hold together better.
2. Be careful not to overwork the meat when you’re mixing in the egg and breadcrumbs cuz that can make your burger come out super tough.
3. Make sure your pan or grill is really hot before you start cooking so you get a nice sear, but don’t let it burn the outside too fast.
4. For extra flavor, consider buttering your buns lightly before toasting them in the pan, it adds a little richness that makes a big difference.