Indian Keema Aloo Recipe

I recently whipped up a rendition of a delicious Ground Beef And Potatoes dish that blends ground beef with cubed potatoes, juicy tomatoes, aromatic ginger, and green chilies. The rich spice medley including cumin, turmeric and coriander creates intriguing layers of flavor in my Indian Keema Aloo recipe for dinner.

I love trying out new recipes and this Indian Keema Aloo is one of my favorite weeknight dinners. I first came across this dish when I was searching for something a little different than the usual beef and potatoes recipe.

The mix of 1 lb ground beef with tender, cubed potatoes, finely chopped onion, and minced garlic and ginger creates a hearty base that really makes the flavors pop. When you add in a couple of green chilies and diced tomatoes, you’re in for a spicy kick like none other.

I also mix in cumin seeds, a bit of turmeric, ground coriander, and chili powder to bring an authentic Indian food vibe to the table. Finishing touches of garam masala, salt, a splash of vegetable oil and water, and a sprinkle of fresh cilantro makes the dish unforgettable.

This recipe reminds me a lot of classic Keema Aloo styles that pair ground beef and potatoes in an amazing curry.

Why I Like this Recipe

I love this recipe because it fills me up with bold, spicy flavors that remind me of home. I like how the beef and potatoes come together in one pot which makes cleanup easy and keeps it all super comforting. I appreciate that it’s a quick weeknight dinner that still feels special, and I dig the way the spices really make each bite interesting and different every time I cook it.

This dish is an Indian Keema Aloo; it’s like a one-pot stew with spicy ground beef and tender potatoes that just hits the spot. The recipe is pretty simple to follow and makes a perfect, hearty beef stew when I’m in a rush but still want something tasty. It ain’t too fancy but it really brings a warm, home-cooked feel to the table every time I make it.

Ingredients

• Cumin seeds: They help your digestion and add an earthy flavor that really wakes up the dish.
• Ground beef: It’s packed with protein and iron.

  This gives the recipe a rich, satisfying taste.

• Potatoes: A great source of carbs, helping to bulk up the meal and soak up all them yummy spices.
• Tomatoes: They bring a nice sweet and tangy note along with loads of vitamins and fiber.
• Ginger: Adds a bright, zesty kick while also being good for your tummy.

Ingredient Quantities

• 1 lb ground beef
• 2 medium potatoes, peeled and cubed
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 inch piece ginger, minced
• 1-2 green chilies, chopped
• 2 medium tomatoes, diced
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp ground coriander
• 1 tsp chili powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp vegetable oil
• 1/2 cup water or beef broth
• 2 tbsp fresh cilantro, chopped

How to Make this

1. Heat the vegetable oil in a large pot over medium heat, then add the cumin seeds and let them sizzle for about 30 seconds until they become fragrant.

2. Add the chopped onion, minced garlic, minced ginger, and chopped green chilies to the pot, stirring often until the onions turn soft and a little golden.

3. Stir in the ground beef and break it into pieces, cook until it isn’t pink anymore.

4. Sprinkle in the turmeric powder, ground coriander, chili powder, and salt; stir well so the spices mix evenly with the meat.

5. Toss in the diced tomatoes and let them cook down for 2-3 minutes until they get soft and start to blend with the spices.

6. Add the peeled and cubed potatoes, stirring well so they are all covered in the spices, and cook for another couple of minutes.

7. Pour in the water or beef broth, bring the mixture to a simmer, then cover the pot.

8. Let it cook covered for about 20 minutes, or until the potatoes are tender and the flavours have merged nicely.

9. Stir in the garam masala and let it simmer for another minute so all the spice comes together.

10. Remove the pot from heat, sprinkle the chopped fresh cilantro on top, and serve your delicious Keema Aloo hot.

Equipment Needed

1. Large pot
2. Chef’s knife
3. Cutting board
4. Wooden spoon or spatula
5. Measuring spoons and a measuring cup
6. Stove for cooking

FAQ

Indian Keema Aloo Recipe Substitutions and Variations

• Instead of ground beef, you can use ground lamb or even ground turkey if you want a leaner version.
• If you cant find regular potatoes, try using sweet potatoes for a slightly sweeter flavor.
• Don’t have garam masala? You could mix a pinch of cinnamon, cloves and cardamom as a substitute.
• For ground coriander, you can crush some coriander seeds to use in its place if needed.
• If you’re out of beef broth, chicken broth works just as well in this recipe.

Pro Tips

1. When you’re heating the oil, make sure you let the cumin seeds sizzle long enough so they really get aromatic. This little extra step makes a big diff in boosting the overall flavor.
2. It helps alot to prep all your veggies and spices up front so you can keep the heat consistent. That way you wont overcook your onions or miss the point when adding garlic and ginger.
3. If you notice the sauce is getting too thick, add a bit more water or broth. Simmering uncovered for the last few minutes helps the sauce to thicken just right.
4. For a bonus flavor kick, try adding a squeeze of lemon juice or a bit more fresh cilantro right before serving. This adds a bit of tang and fresh vibe to the dish that makes it extra tasty.