Today I present a fresh take on my cherished Chocolate Chip Banana Bread. The recipe features mashed ripe bananas, melted butter, sugar, baking soda, egg, vanilla, and plenty of chocolate chips with a possible walnut twist. Its inviting flavor and moist texture are sure to intrigue every home baker truly.

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I’ve always had a soft spot for a recipe that brings together the best of simple ingredients in an unexpectedly delightful way. I remember the first time I mashed three ripe bananas and mixed in 1/3 cup melted butter, and how those humble beginnings set the stage for a recipe that’s anything but ordinary.

Adding just the right amount of 1 tsp baking soda and a pinch of salt unlocked a flavor profile that paired perfectly with 3/4 cup granulated sugar. I whisked in one beaten egg and 1 tsp vanilla extract, letting the aromas remind me of classic banana bread done right.

Then, when I folded in 1.5 cups all-purpose flour and 1 cup chocolate chips, it was clear that this Chocolate Chip Banana Bread Recipe was a keeper. Sometimes I throw in 1/2 cup chopped walnuts to add a little crunch.

This recipe is a fun twist on a classic dessert treat that never fails to impress even the pickiest eaters.

Why I Like this Recipe

I love how this recipe turns out so moist every time, which i think is because of the ripe bananas making everything sweet and tender. I also dig the fact that the chocolate chips melt just right and add loads of chocolatey bursts in every bite. Another big reason is that it’s super easy to prepare, so i don’t get stressed or mess anything up when i’m baking it. And when i toss in some chopped walnuts, i get that extra crunch that makes it even more fun to eat.

Ingredients

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Bananas: They give natural sweetness, moisture and a bit of fiber to help digestion.
Butter: Adds a rich, creamy taste and fat that makes the bread extra tender.
Sugar: Provides the sweet burst and assists with browning while binding all ingredients.
Egg: Offers protein and moisture helping all items mix smoother in the batter.
Flour: Acts as the main structure offering carbohydrates and a soft base for the loaf.
Chocolate chips: Delivers melty, sweet pockets that burst with flavor in every bite.
Walnuts: Optional crunchy nuts with healthy fats and fiber that complement it nicely.

Ingredient Quantities

3 ripe bananas, mashed

1/3 cup melted butter

1 tsp baking soda

Pinch of salt

3/4 cup granulated sugar

1 beaten egg

1 tsp vanilla extract

1.5 cups all-purpose flour

1 cup chocolate chips

Optional: 1/2 cup chopped walnuts

How to Make this

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1. Preheat your oven to 350°F and grease a loaf pan real good so the bread doesn’t stick.

2. In a big bowl, mash 3 ripe bananas really well and mix in 1/3 cup of melted butter.

3. Sprinkle in 1 tsp of baking soda with a pinch of salt then stir in 3/4 cup granulated sugar.

4. Beat 1 egg and add it along with 1 tsp of vanilla extract into the banana mixture; mix it until smooth.

5. Slowly add
1.5 cups of all-purpose flour to the bowl and mix just until it looks combined.

6. Stir in 1 cup of chocolate chips making sure they are evenly spread throughout the batter.

7. If you want some extra crunch, toss in your optional 1/2 cup of chopped walnuts.

8. Pour the batter into the prepared loaf pan, spreading it out evenly.

9. Bake in the preheated oven for about 60 minutes, checking with a toothpick to see if it comes out clean.

10. Let the banana bread cool a bit before slicing it up and enjoy it warm or at room temperature.

Equipment Needed

1. Preheated oven set to 350°F
2. Greased loaf pan
3. A large mixing bowl
4. A fork or potato masher for mashing bananas
5. Measuring cups and spoons
6. A whisk or fork for beating the egg and mixing ingredients
7. A spatula for stirring and smoothing the batter
8. A knife and cutting board for chopping walnuts if you’re using them
9. A toothpick to test the banana bread doneness

FAQ

Can I use oil instead of melted butter?

Yeah you can use oil but melted butter really brings out that rich flavor in the bread so its best to stick with it unless you're in a pinch.

Do i have to use really ripe bananas?

Yep, using overripe bananas is key cos they are sweeter and mash easier, giving your bread a better texture and taste.

How do i know when the bread is done?

Just stick a toothpick or knife in the center, if it comes out mostly clean then its done, if not, let it bake a bit longer.

What should i do with the bread if i have leftovers?

Just wrap it up in plastic wrap and keep it at room temperature for a couple days or pop it in the fridge to keep it fresh longer.

Can i substitute walnuts with another nut or skip them?

Sure, walnuts are optional and you can use pecans or any nut you like, or just leave them out if nuts aren't your thing.

Chocolate Chip Banana Bread Recipe Substitutions and Variations

Instead of melted butter, you could try using an equal amount of coconut oil to add a subtle tropical flavor
If you dont have granulated sugar, brown sugar can be used instead for a richer taste and extra moisture
Not got baking soda? You can use baking powder but make sure to use about three times as much to help the bread rise properly
If chocolate chips are hard to find, chopped dark chocolate works just fine and gives a deeper chocolate flavor
For those not into walnuts, pecans or hazelnuts can be a great alternative adding a different crunch

Pro Tips

1. Make sure your bananas are super ripe – the browner they are the sweeter and more flavorful the final bread will turn out, and it helps keep your bread moist too.

2. When you mix in the flour, only stir it until its just barely combined. Overmixing can cause your bread to end up tough and dense, so try not to go overboard.

3. Keep an eye on your oven because sometimes the set temp isn’t exactly the real temp. If your bread starts browning too fast on the top, you can loosely cover it with foil to prevent burning while the inside finishes baking.

4. Letting your banana bread cool for a good while before slicing is key. I know it’s hard to wait, but cutting it too soon will make it crumbly and messy. Enjoy the wait for a smoother slicing experience!