Mojito Fruit Salad Recipe

I always relish a burst of vibrant flavors in my kitchen, and my latest Spring Salad is a celebration of freshness. I combine juicy watermelon, sunny pineapple, and tender seedless grapes with sliced strawberries, kiwi, tangy lime juice, and honey. Mint adds a lively twist that remarkably brightens the dish.

I’ve been experimenting with flavors lately and this Mojito Fruit Salad really surprised me. It started as a fun twist on a classic spring salad and ended up being a refreshing delight that I couldnt resist sharing.

Imagine the juicy burst of 2 cups diced watermelon and 2 cups of pineapple mingling together with 1 cup of sliced strawberries and halved seedless grapes. I even tossed in 2 peeled and sliced kiwis for that extra tang.

The kick comes from freshly squeezed lime juice and a drizzle of honey which ties everything together perfectly. I chopped up 1/4 cup fresh mint leaves to give it a cool finish that reminds me of some Berry Salad vibes and even a nod to those whimsical Fruit Recipes I’ve seen around.

Give it a try if you’re in the mood for something colorful and unexpected this spring. Enjoy the crunch and zest of every bite, its really unlike any fruit dish Ive made before.

Why I Like this Recipe

1. I love how this recipe mixes all my favorite fruits together, like watermelon, pineapple, and strawberries, and each bite feels like a burst of freshness that really wakes me up.
2. I really enjoy the tangy kick from the lime and honey drizzle because it gives the salad a zesty and sweet flavor that is both simple and addictive.
3. The fresh mint leaves make everything taste so refreshing and cool; it kinda reminds me of a mojito without the alcohol, and that twist is just perfect.
4. I like that it’s super easy to prep and chill; letting it sit in the fridge for a few minutes makes all the flavors blend really well, so every spoonful is a delicious surprise.

Ingredients

• Watermelon is hydrating, low in calories, and offers vitamins and fiber.
• Pineapple is tangy and sweet, bursting with vitamin C and aiding digestion.
• Lime adds zesty sourness and vitamin C, giving u a fresh kick to the dish.
• Honey delivers natural sweetness and simple carbs, balancing the fruit flavors well.
• Mint brightens the salad, adding a cooling taste and helps with digestion.
• Strawberries offers vitamins, antioxidants and a sweet taste that livens color.
• Kiwi is rich in vitamin C and fiber, adding a tart flavor.
• Grapes provide a burst of natural sweetness and simple carbohydrates.
• Collectively these fruits deliver vitamins, fiber and natural sweetness, promising freshness.

Ingredient Quantities

• 2 cups diced watermelon
• 2 cups diced pineapple
• 1 cup halved seedless grapes
• 1 cup sliced strawberries
• 2 peeled and sliced kiwis
• 1 lime, juiced (about 3 tablespoons)
• 2 tablespoons honey (or sugar if you prefer)
• 1/4 cup fresh mint leaves, roughly chopped

How to Make this

1. Start by prepping all your fruits: dice the watermelon, pineapple, and strawberries; halve the grapes; and slice the peeled kiwis.

2. Put all the fruit in a large bowl, making sure they’re all roughly the same size for even flavor.

3. In a smaller bowl, mix the lime juice and honey together until it looks smooth, if you prefer sugar you can substitute that too.

4. Drizzle the lime and honey mixture over the fruit, then toss gently so everything gets a little bit of that zesty sweetness.

5. Sprinkle the roughly chopped fresh mint leaves over the top and give it another light mix.

6. For the best flavor, cover the bowl and let it chill in the fridge for about 15 to 20 minutes so the fruits soak up all that lime-mint goodness.

7. Before serving, stir the salad one more time and enjoy your refreshing, non-alcoholic Mojito Fruit Salad!

Equipment Needed

1. A large mixing bowl for holding the fruit
2. A smaller bowl for mixing the lime juice and honey
3. A cutting board for dicing the watermelon, pineapple, and strawberries and slicing the kiwis
4. A sharp knife to efficiently cut all the fruits
5. A citrus juicer or fork to help extract the lime juice (if you have one, it’s optional)
6. Measuring spoons to portion out the honey and lime juice
7. A spoon for gently tossing the fruit salad
8. A refrigerator to chill the salad for 15-20 minutes before serving

FAQ

Mojito Fruit Salad Recipe Substitutions and Variations

• If you don’t have watermelon, you can use cantaloupe or honeydew. Both work pretty well in the mix.
• You can swap the pineapple for fresh mango cubes. It adds a nice sweetness too.
• If you run out of lime juice, just squeeze some lemon instead. It’s not exactly the same but it’ll do.
• Instead of honey, you can use maple syrup or agave nectar for that sweet kick.
• Try using basil leaves instead of mint if you’re feeling adventurous. It gives a totally different vibe.

Pro Tips

1. If you got time, let the fruits marinate for a bit longer than the suggested 15-20 minutes, it brings out even more sweetness and tartness from the lime and honey mix
2. Try to chop all the fruits into similar sizes, since that way each spoonful gives you a good mix of flavours rather than one fruit overpowering the others
3. Only mix in the mint near serving time; if you toss it in too early, the mint can lose its fresh taste and get a little soggy
4. Adjust the amount of lime and honey based on your taste, sometimes a little extra zest or sweetness makes the salad pop even more if you’re into that