Simply Bread Upma Recipe

Transform your leftover bread into a deliciously spiced snack with this bread upma that promises to hit all the right spots — savory, tangy, and oh-so-satisfying!

When you want a fast, delicious breakfast, my Simply Bread Upma is an excellent choice. I adore how mustard and cumin seeds really amp up the flavor scheme, while onions and green chili provide the spicy kick.

Tomatoes and curry leaves give this dish their charms: the slightly sweet, rich flavor of tomatoes is a perfect balance to the nice hit of flavor and aroma from the curry leaves. This is a breakfast that’s packed not just with the carbs of bread but also with good amounts of protein and vitamins.

And that finishing touch—get ready for the squeeze of lemon that takes this dish straight over the top.

Ingredients

• Bread: Provides carbohydrates; fills and energizes quickly.
• Mustard Seeds: Contains antioxidants; aids digestion.
• Cumin Seeds: Rich in iron; enhances flavor and aroma.
• Curry Leaves: Loaded with antioxidants; improves hair health.
• Onion: High in vitamins; adds a savory sweetness.
• Green Chili: Adds heat; rich in vitamin C.
• Turmeric Powder: Anti-inflammatory; vibrant and nutritious.
• Roasted Peanuts: Adds crunch; protein and healthy fats.
• Tomato: Provides vitamin C; adds acidity and moisture.
• Coriander Leaves: Freshness and garnish; rich in nutrients.
• Lemon Juice: Refreshing citrus; vitamin C boost.

Ingredient Quantities

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• 4 slices of bread, cut into small cubes
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 sprig curry leaves
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1/4 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons roasted peanuts (optional)
• 1 tomato, finely chopped
• 2 tablespoons coriander leaves, chopped
• 1 tablespoon lemon juice

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How to Make this

1. Warm oil in a saucepan over medium heat. Place mustard seeds and cumin seeds within and allow them to pop.

2. Mix in the curry leaves, diced onion, and green chili. Cook until the onion is clear.

3. Stir in the turmeric powder and salt. Well, mix it to combine with the cooked onions and chilies.

4. Add the tomato, chopped, and cook until it softens.

5. If you’re using roasted peanuts, stir them into the mixture and allow them to fry a little bit with it so that they are slightly crunchy when you eat them.

6. Put the bread cubes in the skillet and toss them love with the oil and seasonings until they are thoroughly coated and the bread starts to break down.

7. Reduce the heat and set it to low, allowing the bread to soak up the flavors while you give it a stir now and then. This shouldn’t take longer than 3-4 minutes.

8. Switch off the gas and add chopped coriander for a fresh taste.

9. Squeeze the lemon over the upma for a hint of tanginess.

10. Combine all the ingredients thoroughly and serve the bread upma piping hot. Relish it as a morning meal or a munchable moment.

Equipment Needed

1. Saucepan
2. Stirring spoon
3. Cutting board
4. Knife
5. Measuring spoons
6. Citrus juicer (optional for lemon)
7. Serving spoon or spatula

FAQ

• Q:May I employ whole wheat bread in place of white bread for this recipe? A: Indeed, you can swap out white bread with whole wheat bread for a version that is healthier by virtue of being more fibrous.
• Q:How can I make the Upma spicier? A: Adding green chilies or a pinch of red chili powder will help increase the spice level.
• Q:What alternative can I use to make the dish gluten-free? A: Use gluten-free bread for the dish to be harmless to anyone on a gluten-free diet.
• Q:Is it necessary to include roasted peanuts? A: No, you can skip the peanuts. They contribute an enjoyable crunch, but you can leave them out if that’s your preference or if you have a nut allergy.
• Q:Q: Can I prepare Bread Upma in advance?
  A: It’s best served fresh to maintain crispness, but you can prep the ingredients ahead and quickly stir-fry when ready to serve.
• Q:What is an alternative to curry leaves? A: If you can’t find curry leaves, you can skip them or try using a little chopped cilantro for differing flavors.
• Q:Is it possible to leave out the lemon juice? A: It is suggested for a bright flavor, but you can leave it out if you want a dish with less of a bright flavor.

Simply Bread Upma Recipe Substitutions and Variations

Oil. Substitute with ghee or butter for a richer flavor.
Mustard seeds: Substitute with fennel seeds for a twist of sweetness. Slightly sweeter than mustard seeds, fennel adds a whole new note to the dish.
Green chili: Substitute with red chili powder or paprika if you prefer less heat.
Turmeric powder: For a distinctive fragrance, use a whitish-yellow spice with a touch of saffron.
Peanuts roasted: Choose cashews or almonds if you like.

Pro Tips

1. Use Stale Bread If possible, use slightly stale bread for better texture. Stale bread tends to absorb flavors better compared to fresh bread.

2. Toast Bread Cubes Before adding the bread cubes to the pan, lightly toast them separately until they are slightly crispy. This helps maintain their structure when mixed with the other ingredients.

3. Adjust Chili to Taste You can adjust the heat level by varying the amount of green chili or by removing the seeds to reduce spiciness.

4. Enhance with Extra Nuts Consider adding some cashews along with the peanuts for additional crunch and richness.

5. Balance Turmeric Flavor Be cautious with the amount of turmeric powder, as its flavor can be overpowering. You can always start with less and add more if needed after tasting.