Masala Doodh Recipe

Gather ’round and let me share a cozy little secret from my kitchen—if you’ve ever dreamed of sipping liquid gold, then this aromatic concoction of creamy milk, fragrant spices, and a treasure trove of nuts is your ticket to paradise in a cup.

I adore treating myself to the enticing and aromatic tastes of Masala Doodh, a spiced milk that’s a traditional Indian treat that’s both nourishing and comforting. With whole milk as its base, it’s then enriched with an aromatic blend of ground cardamom, sugar, and a handful of almonds, saffron, and cashews.

The Masala ensures that there’s not only a delightful treat to savor but also a boost of essential nutrients thanks to whole milk.

Masala Doodh Recipe Ingredients

• Whole Milk: Rich in calcium and vitamin D, providing creaminess and body.
• Sugar: Sweetens the milk; adjust for desired sweetness.
• Cardamom: Adds a warm, aromatic flavor; aids digestion.
• Almonds: Adds protein and vitamin E; enhances richness.
• Cashews: Creamy texture with healthy fats and minerals.
• Pistachios: Provides iron and antioxidants; unique green hue.
• Saffron: Delicate aroma and color; known for mood-boosting properties.

Masala Doodh Recipe Ingredient Quantities

• 1 liter whole milk
• 2-3 tablespoons sugar (adjust to taste)
• 1/4 teaspoon ground cardamom
• 10-12 almonds, blanched and sliced or finely chopped
• 10-12 cashews, chopped
• 4-5 pistachios, sliced
• 6-7 strands of saffron
• 2 teaspoons edible rose petals (optional)
• 1/4 teaspoon nutmeg powder (optional)

How to Make this Masala Doodh Recipe

1. Start with 1 liter of whole milk in a heavy-bottomed saucepan. Set the heat to medium, and allow the milk to come to a boil. Stir it now and then as it heats to make sure it doesn’t stick to the bottom.

2. After the milk reaches a boil, lower the heat to maintain a gentle simmer. Continue stirring it non-stop to prevent it from scorching and to serve as a kind of whisk that makes it thicken slightly.

3. Introduce 2 to 3 tablespoons of sugar into the milk, and tailor the quantity to your liking, to suit your taste. Then continue stirring the milk and sugar combination until the sugar has vanished from sight, i.e., until it has dissolved.

4. Add 1/4 teaspoon of ground cardamom to the milk and blend until smooth and even. You want a lovely, fragrant flavor in your finished dish!

5. Incorporate the blanched and sliced/chopped almonds, along with the chopped cashews and sliced pistachios, into the milk that is just beginning to simmer. Let them all gurgle and bubble for a few moments (more if you really want them to deliver a full-flavored punch).

6. Softly pound 6-7 filaments of saffron between your fingers and put them in the milk, which will slowly impart a lovely hue and perfume.

7. You can also stir in 2 teaspoons of edible rose petals for an additional layer of floral fragrance and subtle sweetness.

8. If wished, 1/4 teaspoon of nutmeg powder may be added to the milk, making the flavors warmer and more complex.

9. Permit the milk to simmer for 10-15 minutes more, or until it reaches the consistency you want and all the flavors are beautifully merged.

10. After you have completed the task, eliminate heat from the cooking vessel. Present the spiced milk to your guests at either a warm or cool temperature. As a finishing touch, sprinkle on some additional nuts or rose petals if you’re feeling fancy.

Masala Doodh Recipe Equipment Needed

1. Heavy-bottomed saucepan
2. Stove or cooktop
3. Wooden spoon or heat-resistant spatula
4. Measuring spoons
5. Small bowl or plate (for pounding the saffron)
6. Knife (for chopping nuts)
7. Cutting board
8. Serving cups or bowls

FAQ

• What is Masala Doodh?
  Masala Doodh is a traditional Indian spiced milk beverage enriched with a blend of nuts, saffron, and warm spices.
• Can I use a milk alternative in this recipe?
  Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free version.
• How do I blanch almonds?
  To blanch almonds, boil them in water for about a minute, then drain and rinse under cold water. The skins should peel off easily.
• What is the purpose of saffron in the recipe?
  Saffron provides a subtle aroma and imparts a golden hue to the milk, enhancing its flavor and visual appeal.
• Can I prepare Masala Doodh ahead of time?
  Yes, you can prepare it a few hours ahead and keep it chilled. Reheat gently before serving, if desired.
• Is it necessary to add rose petals?
  Rose petals are optional but add a delicate floral note and elevate the presentation.
• How do I adjust the sweetness?
  Start with 2 tablespoons of sugar and adjust to taste by adding more if needed.

Masala Doodh Recipe Substitutions and Variations

To make it lactose-free, substitute with almond milk or soy milk.
For sugar: Use honey or agave syrup to taste.
For cardamom in powder form: Use powdered cinnamon instead for a totally different kind of taste.
To substitute for almonds: If you prefer, you can use walnuts or pecans.
To use saffron: If using turmeric, use only a pinch and know that while it will impart color, the flavor will differ from the real thing.

Pro Tips

1. Pre-soak the Saffron: To maximize the color and flavor of the saffron, soak the strands in a tablespoon of warm milk before adding it to the pot. This helps release more of its essence into the milk.