Chicken Burgers Recipe

This recipe is the ultimate go-to for a quick, homemade meal that feels both indulgent and healthy, thanks to the juicy chicken patties and fresh veggies. Plus, customizing each burger with my favorite condiments lets me add a personal twist, making every bite a perfect blend of flavor and texture.

I enjoy creating the ideal burger with a twist toward health, and my Chicken Burgers do just that. They start with 1 pound of ground chicken mixed with 1/4 cup of bread crumbs and Parmesan cheese for a tender texture.

Then come the seasonings: garlic, dried Italian herbs, and just plain good burger seasoning—along with an egg to ensure a tight bind. Finally, I pan-cook the burgers in olive oil.

These obviously flavorful, ideal-for-summer succulent burgers work beautifully with whole grain buns, fresh lettuce, and sliced tomatoes.

Chicken Burgers Recipe Ingredients

• Ground Chicken: Lean protein source, low in fat, versatile flavor.
• Bread Crumbs: Adds texture, helps bind ingredients, slight carbohydrate boost.
• Parmesan Cheese: Rich umami flavor, source of protein and calcium.
• Garlic: Adds aromatic flavor, contains antioxidants, promotes heart health.
• Olive Oil: Healthy fats, enhances richness, supports heart health.

Chicken Burgers Recipe Ingredient Quantities

• 1 pound ground chicken
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried Italian herbs
• 1 tablespoon olive oil
• 4 burger buns
• Lettuce leaves
• Sliced tomato
• Sliced onion
• Your choice of condiments (mayonnaise, mustard, ketchup)

How to Make this Chicken Burgers Recipe

1. In a big mixing bowl, blend the ground chicken, bread crumbs, shredded Parmigiano-Reggiano, egg, minced garlic, salt, and freshly ground black pepper and dried Italian herbs. Blend until all ingredients are fully incorporated.

2. Separate the chicken filling into four equal parts. Form each part into a patty.

3. In a big skillet, warm the olive oil over a medium flame.

4. When the oil is hot, add the chicken patties to the skillet. They should be cooked about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and are golden brown.

5. As the patties sizzle away on the stovetop, turn your attention to the burger buns. If they aren’t already sliced, now’s the time to do it.

6. Toaster or on a grill, gold lightly until buns burger. A toaster is a good option for indoor toasting, while grilling them is a great way to toast in a more outdoor setting. Whichever method you use, toast the buns long enough to give them a little color and make them a bit dry.

7. Each burger should be assembled such that a chicken patty is placed on the bottom half of a toasted bun.

8. Put on the patty a leaf of lettuce, a slice of tomato, and a slice of onion.

9. On the upper half of the bun, you can add any condiment of your choice. Mayonnaise, mustard, and ketchup are all excellent options.

10. Position the top half of the bun over the stacked components, press down gently, and serve without delay.

Chicken Burgers Recipe Equipment Needed

1. Mixing bowl
2. Skillet
3. Measuring cups
4. Measuring spoons
5. Spatula or burger flipper
6. Knife
7. Cutting board
8. Thermometer (to measure internal temperature)
9. Toaster or grill

FAQ

• Q: Can I use ground turkey instead of ground chicken for this recipe?A: Yes, ground turkey is a wonderful substitute and will still make for tasty burgers.
• Q: How can I make these chicken burgers gluten-free?A: Substitute gluten-free bread crumbs for regular bread crumbs.
• Q: What can I add to make the burgers spicy?A: To add a spicy kick to the mixture, include 1/4 tsp of cayenne pepper or a dash of hot sauce.
• Q: Can these burgers be grilled instead of pan-fried?A: For sure, grilling them at medium heat will work perfectly and add a delightful flavor of smoke.
• Q: How should I store leftovers?A: Keep cooked patties in a sealed container in the fridge, where they will last for 3 days.
• Q: Can I freeze the uncooked chicken patties?A: Yes, place them on a baking sheet, and freeze them. Once they are frozen, you can transfer them to a bag. The frozen dough can be stored in the freezer for about 3 months.
• Q: How can I ensure the burgers stay moist?A: Don’t cook it too long, and make sure to mix in the egg, which is key to binding and moisture retention.

Chicken Burgers Recipe Substitutions and Variations

Ground Turkey: Substitute with ground chicken for a similar flavor and texture.
Bready Bits: Moistened bread, in the form of crumbs or tearing into pieces, can be a binding agent.
Grated Pecorino Romano is a slightly sharper swap for Parmigiano Reggiano.
Egg: For a vegan option, use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
Herbs from Italy That Are Not Fresh: Utilize basil and oregano in dried form; if they are unavailable, use any Italian herbal blend and finely chop it.

Pro Tips

1. For juicier patties, consider adding a tablespoon of milk or a small dollop of Greek yogurt to the chicken mixture before forming the patties.

2. To enhance flavor, try mixing in a teaspoon of Worcestershire sauce or a splash of soy sauce with the ground chicken mixture.

3. For an extra crispy exterior, you can coat the formed patties lightly in additional bread crumbs or panko before frying them.

4. Add a slice of cheese, such as mozzarella or provolone, on top of the patties during the last minute of cooking to create a delicious melting layer.

5. To elevate the flavor of the buns, consider brushing them with a bit of garlic butter or olive oil infused with garlic before toasting them.