Cinnamon Sugar Khari Recipe

I love this recipe because it transforms simple ingredients into delightful treats that bring back nostalgic memories of cozy cinnamon-spice aromas. Plus, the puff pastries are super easy to make and perfect for impressing guests without breaking a sweat!

I adore the way combining traditional flavors with a unique twist can yield delectable results, as in my recipe for Cinnamon Sugar Khari. I start with delicate puff pastry, which is just about the flakiest, lightest form of an indulgent carb.

I blend granulated sugar, ground cinnamon, and a smidge of salt together for a sweet-spicy kick. Then I add a generous amount of melted butter and, oh my, is it ever rich and delicious!

Ingredients

• Puff Pastry: Layers create crispiness; rich in carbohydrates.
• Granulated Sugar: Sweetens; provides energy; not very nutrient-dense.
• Ground Cinnamon: Adds warmth and spice; potential antioxidant benefits.
• Salt: Enhances flavor; balances sweetness; aids in hydration.
• Unsalted Butter: Adds richness; source of fat and flavor.

Ingredient Quantities

• 2 sheets frozen puff pastry, thawed
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions

1. Set your oven to 400 degrees Fahrenheit (200 degrees Celsius) and cover a baking sheet with parchment paper.

2. Combine the granulated sugar, ground cinnamon, and salt in a small bowl, mixing them until they are well integrated.

3. On a clean surface that is lightly dusted with flour, lay out the thawed sheets of puff pastry.

4. Use melted unsalted butter to coat every surface of the parchment sheets completely.

5. Evenly distribute the cinnamon sugar mixture onto the buttered surfaces of the two sheets of puff pastry.

6. Softly press the sugar mix into the pastry, using a rolling pin or your hands, to make sure it sticks.

7. Using a sharp knife or a pizza cutter, cut the pastry sheets into strips that are 1 inch wide.

8. Take each strip and give it a slight twist, then place it on the prepared baking sheet. Space the strips about 1 inch apart.

9. Place in the preheated oven and set the timer for 12-15 minutes. Do not open the oven during this time. When the timer goes off, look through the oven window to see if the pastries are puffed and golden brown. If not, set the timer for another 2 minutes and check again.

10. Take it out of the oven and allow to cool a bit, to serve warm or at room temp.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Small bowl
5. Measuring cups and spoons
6. Rolling pin or hands
7. Sharp knife or pizza cutter
8. Pastry brush
9. Timer
10. Cooling rack

FAQ

• Can I make Cinnamon Sugar Khari ahead of time?In advance, you can khari prepare a day. In an airtight container, it is best to store them so that room temperature can maintain how crispy they are.
• What if I don’t have puff pastry sheets?In the absence of puff pastry sheets, you might consider making them yourself. However, for results that are more reliable, using store-bought puff pastry is recommended.
• Can I reduce the sugar in the recipe?You can indeed modify the sugar content to better match your taste, but consider this: sugar is important for both caramelizing and for providing texture in the khari.
• Is there a substitute for unsalted butter?If you have salted butter on hand, you can still use it. Just leave out the extra salt in the recipe, and you’ll be fine!
• How do I store leftovers?Keep any remaining food in a sealed container at room temperature, and it will be safe to eat for 3 days. If you need to, re-crisp in the oven before you serve it.
• Can I add other spices?You can indeed personalize the recipe by adding a hint of nutmeg or cardamom to the cinnamon-sugar mixture for a flavor that differs from the profile of the original.

Substitutions and Variations

1 sheet of frozen puff pastry, thawed (substitute with homemade puff pastry if you have time)
Coconut sugar can replace granulated sugar in a 1:1 ratio, lending its flavor to this dish, which is very reminiscent of caramel.
You can substitute 1 tablespoon mixed spice for a unique twist in place of 1 tablespoon ground cinnamon.
1/4 teaspoon salt can be replaced with a pinch of sea salt, which adds a hint of minerality.
If you’re looking for a dairy-free option, you can use melted coconut oil instead of the following:

2 tablespoons unsalted butter, melted

Pro Tips

1. For extra flavor, consider adding a teaspoon of vanilla extract to the melted butter before brushing it onto the puff pastry sheets. This will infuse a subtle hint of vanilla into each twist.

2. To enhance the texture, sprinkle a small amount of finely chopped nuts, such as pecans or almonds, over the cinnamon sugar mixture before pressing it into the pastry. This will add a delightful crunch to the finished product.

3. If you prefer a glossy finish on your pastries, brush them with a simple syrup glaze right after they come out of the oven. Mix equal parts water and sugar, boil until the sugar dissolves, and then lightly brush it over the hot pastries.

4. Use cold hands when handling the puff pastry to prevent the butter in the dough from melting too quickly, which helps achieve a better rise and flakier texture.

5. Experiment with additional spices in the sugar mix, such as a pinch of nutmeg or cardamom, to add depth and complexity to the flavor profile of your pastries.