Tik Tok Ramen Recipe

This recipe is my go-to for a quick and satisfying comfort meal that combines the nostalgia of instant ramen with a mouthwatering, garlicky twist. Plus, the simplicity of adding just a few extra ingredients like soy sauce, brown sugar, and a perfectly scrambled egg turns an ordinary instant noodle pack into a gourmet creation that’s Instagram-worthy!

My TikTok Ramen recipe is a flavor bomb, combining instant noodles with butter, soy sauce, brown sugar, chili garlic sauce (for those who like it spicy), and a soft-boiled egg. Then it’s topped with sesame seeds and scallions (or what I can frequently source: green onions).

The seeds and green onions add a nice nutty crunch and plenty of nutrients. You could eat this ramen for lunch or dinner and feel full for a long time.

Ingredients

Instant Ramen Noodles
Fast sugar; a reassuring canvas for flavors.

Butter
Enriches; amplifies the flavor.

Garlic
Enhances taste; full of antioxidants.

Soy Sauce
Provides umami richness.

High sodium content—use with restraint.

Brown Sugar
Sugars are contrasting agents: they sweeten—not too much, but just enough—and remain in the background.

They balance and slightly enhance other flavors, but they most surely do not constitute the main act.

Chili Garlic Sauce
Adds heat and spice; flavor punch optional.

Egg
Rich in protein; makes dish creamy.

Sesame Seeds
Crunchy nuts; a healthy-fat source.

Scallion
Onion flavor, raw; introduces visuals and flavors that are bright.

Ingredient Quantities

• 1 pack of instant ramen noodles
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon chili garlic sauce (or sriracha, optional for heat)
• 1 egg
• 1 teaspoon sesame seeds
• 1 scallion, chopped

Instructions

1. In a medium pot, bring water to a boil and prepare the ramen noodles according to the package directions. After cooking, drain the noodles and set them aside, discarding the soup base.

2. On medium heat in a saucepan, melt the butter until it starts to foam.

3. Add to the pan the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

4. In the pan, mix in the soy sauce, brown sugar, and chili garlic sauce (or sriracha) until the sugar dissolves and the sauce is completely combined.

5. Add the noodles, after draining them, to the pan, and turn them into the sauce, making sure they are all well coated.

6. One side of the pan is to be occupied by the noodles; the egg is to be cracked into the opposite side.

7. Gently scramble the egg until it’s mostly cooked, then mix it into the noodles.

8. Remove the pan from heat and move the noodles to a serving bowl.

9. To sprinkle the noodles with sesame seeds and chopped scallion, follow these steps:

1. Grab some sesame seeds.

2. Pour them over a small handful of noodles.

3. Next, take a small handful of scallions (green onions) and chop them.

10. Enjoy your wonderful TikTok Ramen right away!

Equipment Needed

1. Medium pot
2. Saucepan
3. Strainer or colander
4. Spatula or wooden spoon
5. Knife
6. Cutting board
7. Measuring spoons
8. Mixing spoon
9. Serving bowl

FAQ

• Q: Can I use any instant ramen for this recipe?A: Certainly, any brand of instant ramen noodles you like can be used.
• Q: Is there a substitute for brown sugar?A: You can replace brown sugar with honey or maple syrup when you want a slightly different kind of sweetness.
• Q: Can I make this dish vegetarian?A: Yes, if I can do it, then anyone can. Just leave out the eggs or use some substitute made from plants.
• Q: Is chili garlic sauce necessary?A: No, it’s not mandatory. Use it if you relish the warmth, or sub it out for sriracha.
• Q: Can I use margarine instead of butter?A: If desired, margarine can be be used as a substitute for butter.
• Q: How can I add more protein to this recipe?A: Add cooked chicken, tofu, or shrimp for an extra protein boost.

Substitutions and Variations

Instant ramen noodles:
Use rice noodles or soba noodles for a different texture.
Butter:
For a different flavor profile, use olive oil or sesame oil.
Soy sauce:
Treatments for gluten ataxia and related conditions concentrate largely on diet, employing options like gluten-free tamari or coconut aminos to replace soy sauce.
Brown sugar:
Use honey or maple syrup instead of sugar, for a sweetener that’s linked with better health.
Chili garlic sauce:
Instead of using sriracha, swap with gochujang for a Korean twist, or use a pinch of cayenne pepper for heat.

Pro Tips

1. For extra flavor depth, toast the sesame seeds in a dry pan over medium heat until they are golden brown before sprinkling them over the finished dish. This enhances their nutty flavor.

2. For added texture and color, include sautéed vegetables like bell peppers, carrots, or snap peas into the noodles. Simply sauté them with the garlic to balance the flavors.

3. If you prefer a bit of crispiness, briefly fry the cooked and drained noodles in a little extra butter or oil before adding them to the sauce. This creates a delightful contrast in texture.

4. For richer, creamier noodles, consider adding a splash of heavy cream or coconut milk to the sauce as it simmers, or melt a bit of cheese into the noodles just before serving.

5. Customize the heat level by adjusting the amount of chili garlic sauce or sriracha to suit your taste. If you prefer a subtler heat, try adding a pinch of red pepper flakes instead.